Cheesy Italian Sauce Bake

2 cups penne pasta, uncooked
3/4 lb. Italian sausage, casings removed
2 cups halved zucchini slices
1 red pepper, chopped
3/4 cup pizza sauce
1/4 lb. Velveeta Cheese, cut into 1/2-inch cubes
1/4 cup Parmesan Cheese
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HEAT oven to 350°F.

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COOK pasta as directed on package, omitting salt.

Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage.

Drain; return sausage to skillet.

Stir in zucchini, peppers and pizza sauce.

Cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
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DRAIN pasta.

Add to sausage mixture with Velveeta; mix lightly.

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Top with Parmesan.

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BAKE 15 to 20 min. or until heated through.