~Cookin' In The Kitchen Since 2003~

Friday, November 5, 2010

Cheesy Italian Sauce Bake

2 cups penne pasta, uncooked
3/4 lb. Italian sausage, casings removed
2 cups halved zucchini slices
1 red pepper, chopped
3/4 cup pizza sauce
1/4 lb. Velveeta Cheese, cut into 1/2-inch cubes
1/4 cup Parmesan Cheese
HEAT oven to 350°F.
pasta as directed on package, omitting salt.
Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage.
Drain; return sausage to skillet.
Stir in zucchini, peppers and pizza sauce.
Cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
DRAIN pasta.
Add to sausage mixture with Velveeta; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with Parmesan.
15 to 20 min. or until heated through.

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