~Cookin' In The Kitchen Since 2003~

Friday, November 5, 2010

Chicken Egg Rolls

1 LB ground chicken {you can ask the meat department to grind it for you or you can cook it at home and then put it in the blender.}
2 cups Cole slaw mix
2 tsp grated ginger {1 tsp ground ginger}
1 tsp sesame oil
1 tsp soy sauce
1 tsp minced garlic
1/4 tsp pepper
1 egg white
1 package round wanton wrappers
4 tsp soy sauce
{you can also add celery, bean sprouts, mushrooms, or onion. dice very small}
all ingredients except wanton skins, broth and soy sauce.
Brush each wanton wrapper with water.
Place desired amount of chicken mixture down the center of the wanton wrapper.
Fold the tops in.
Fold one side over and then roll shut.
Repeat with remaining skins and chicken mixture.
Gently fry filled wantons 3 or 4 at a time for about 3-4 minutes or until golden brown.
Remove with a large slotted spoon and place on a plate with paper towels.

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