Crock Pot Spinach & Artichoke Dip

This is a great staple at any Christmas party...
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9 oz. frozen spinach, thawed and drained

14 oz. of water packed artichoke hearts, drained and chopped

1/2 cup Alfredo sauce

1/2 cup mayo

3/4 tsp. garlic salt

1/4 tsp. pepper

1 cup grated Parmesan cheese

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Mix all ingredients, except for the bread, in the low cooker.

Cook on low for 2 hours.

Serve with a sliced baguette loaf, tortilla chips, or crackers.