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9 oz. frozen spinach, thawed and drained
14 oz. of water packed artichoke hearts, drained and chopped
1/2 cup Alfredo sauce
1/2 cup mayo
3/4 tsp. garlic salt
1/4 tsp. pepper
1 cup grated Parmesan cheese
Mix all ingredients, except for the bread, in the low cooker.
Cook on low for 2 hours.
Serve with a sliced baguette loaf, tortilla chips, or crackers.