~Cookin' In The Kitchen Since 2003~

Monday, November 29, 2010

Spinach & Artichoke Wantons

To Die For...

9 oz. frozen spinach, thawed and drained

14 oz. of water packed artichoke hearts, drained and chopped

1/2 cup Alfredo sauce

1/2 cup mayo

3/4 tsp. garlic salt

1/4 tsp. pepper

1 cup Parmesan cheese

wanton wrappers


Mix all ingredients in a medium mixing bowl.
Spoon 1-2 Tbsp. of mixture onto the center of a wanton wrapper.

Seal with water and twist shut.

Deep fry in about 3-4 inches of oil for about 4-5 minutes or until golden brown.

{do not over fry. it will continue to cook even after taken out of oil}

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