~Cookin' In The Kitchen Since 2003~

Friday, December 17, 2010

Chelsey's Christmas Fudge

1 Pkg. milk chocolate chips
1 can sweetened condensed milk
Dash of salt
2 Tbsp. butter or Margarine
2 cups mini marshmallows
In a Medium sauce pan over medium heat, melt chocolate chips, sweetened condensed milk, salt and butter together until smooth.
Remove from heat.
Stir in marshmallows.
Put in a 8X8 baking dish and refrigerate until firm.

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