Very Berry Muffins

1 tsp. Soda

2 cups sifted flour

1 1/2 tsp. B.P.

1/4 tsp. Salt

1/2 cup butter or margarine, softened

3/4 cup sugar

2 eggs

1 1/2 tsp. vanilla

1 cup butter milk {1 cup milk + 1 Tbsp white or cider vinegar; mix and let sit for 1-2 minutes}

1/2 cup strawberries

1/2 cup blueberries

1/2 cup raspberries or blackberries

Powdered sugar

.

Preheat oven to 375.

Line or grease 24 muffin cups.

Sift flour, soda, B.P., and salt together.

Set aside.

.

In a large bowl, cream butter, sugar, eggs, and vanilla until light and fluffy.

Begin adding 1/4 cup of the flour, mixing well and then 1/4 cup of the butter milk, mixing well.

Repeat until all ingredients are used.

Gently mix in berries.

Spoon batter into cups until 2/3 full.

.

Bake 20-25 minutes, or until golden brown.

Remove muffins to wire rack to cool.

Serve warm sprinkled with powdered sugar.