~Cookin' In The Kitchen Since 2003~

Thursday, December 30, 2010

Chicken Lime Taco's

1 1/2 lbs. boneless, skinless chicken, cubed
1/8 cup red wine vinegar
1 lime, juiced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 green onions, chopped
2 cloves garlic, minced
1 tsp. dried oregano
Saute chicken in medium sauce pan over medium high heat until cooked through.
Add vinegar, lime juice, sugar, salt pepper, green onion, garlic, and oregano.
Simmer for 10 minutes on medium-low heat.
Place chicken mixture in tortillas, top with lettuce, tomato, cheese and salsa. {I really like this recipe with homemade pico. You can find that recipe under dips.}
Squeeze lime juice on top.

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