~Cookin' In The Kitchen Since 2003~

Friday, December 31, 2010

Southwest Chicken Sandwich

Boneless, chicken breast {1 for each person eating}
2 small cans green chili's
1 tsp. salt
Cream cheese
Pepper Jack Cheese, sliced
Buns, buttered and toasted
tomatoes, sliced
Mix salt and green chili's in a small dish.
Spoon into a gallon size Ziploc bag.
Place chicken inside and zip shut.
Massage green chili's into the chicken and marinade in fridge for at least 3 hours. {massage chicken in bag 3-4 different times.}
Grill until almost done then place pepper jack cheese on top of chicken and cook the rest of the way, allowing cheese to melt.
Spread cream cheese on toasted bun.
Place chicken on bottom bun, then tomato and lettuce.

1 comment:

Nick & April said...

yummm that looks so good