~Cookin' In The Kitchen Since 2003~

Tuesday, January 4, 2011

Fried Egg Breakfast Bagel

Sliced cheddar cheese
Meat {ham, bacon or sausage}
Open bagels and place face side up on a cookie sheet.
Place cheese on both sides of bagel.
Place in oven and broil on low until cheese is melted and bubbly. {watch closely so that bagles edges do not start to burn.}
Mean while, fry eggs in a pan with a small amount of butter. {I like to keep the yolks yolky. It's so yummy.}
When cheese is melted on bagel and eggs are done, place eggs on bottom side of bagel.
Warm ham or cook sausage in the same pan you used to fry the eggs.
Place on top of egg, close bagel and enjoy!
{If using bacon, fry in pan before melting cheese on bagel. Then proceed with the rest of the recipe.}

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