"Layers of Love" Chocolate Brownies.

3/4 cup flour

3/4 cup cocoa

1/4 tsp. salt

1/2 cup butter, room temp.

1/2 cup sugar

1/2 cup brown sugar

3 large eggs

2 tsp. vanilla

1 cup chopped pecans

3/4 cup white chocolate chips

1/2 cup caramel topping

3/4 cup chocolate chips

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Preheat oven to 350.

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In a large bowl, beat butter and sugars until creamy.

Add 2 eggs, one at a time and mix each one until well mixed.

Add vanilla.

Gradually mix in dry ingredients.

Reserve 3/4 cup batter.

Spread remaining batter into a greased 9X9 baking dish.

Sprinkle with pecans and white chocolate chips.

Drizzle with caramel.

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Beat the remaining egg into the reserved batter.

Stir in chocolate chips.

Spread evenly over the caramel.

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Bake for 30-35 minutes.

Cool completely before serving.