~Cookin' In The Kitchen Since 2003~

Friday, February 11, 2011

O'Henry Bars

1 cup corn syrup
1 cup sugar
1 1/4 cup crunchy peanut butter
4 cups rice crispies
1/2 cup butterscotch chips
1/2 bag chocolate chips
Cover a 9X13 baking dish with tin foil and lightly spray with Pam.
In a large sauce pan, combine sugar and corn syrup.
Stir until sugar is dissolved.
Bring mixture to a boil.
Once boiling, remove from heat and stir in peanut butter until well mixed.
Add cereal and mix well.
Spread mixture into the prepared baking dish and press with hand.
In a small bowl, combine the butterscotch and chocolate chips and melt in the microwave and intervals of 15 seconds, stirring between each intervals, until melted.
Pour over cereal mixture.
Wait until set to cut.
{Do not refrigerate}

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