~Cookin' In The Kitchen Since 2003~

Friday, February 11, 2011

O'Henry Bars


1 cup corn syrup
1 cup sugar
1 1/4 cup crunchy peanut butter
4 cups rice crispies
1/2 cup butterscotch chips
1/2 bag chocolate chips
.
Cover a 9X13 baking dish with tin foil and lightly spray with Pam.
In a large sauce pan, combine sugar and corn syrup.
Stir until sugar is dissolved.
Bring mixture to a boil.
Once boiling, remove from heat and stir in peanut butter until well mixed.
Add cereal and mix well.
.
Spread mixture into the prepared baking dish and press with hand.
.
In a small bowl, combine the butterscotch and chocolate chips and melt in the microwave and intervals of 15 seconds, stirring between each intervals, until melted.
Pour over cereal mixture.
.
Wait until set to cut.
.
{Do not refrigerate}

No comments: