Grilled Chicken Soft Tacos

I got this recipe from the Family Circle mag and it is so fresh and good!

Since I have been craving Mexican food like you wouldn't believe with this pregnancy, I thought I would share the yumminess.

1 1/2 pounds boneless, skinless chicken breast cutlets

1 tsp. adobo seasoning salt (such as Goya)

1 pkg. small flour tortillas (8 per pkg.)

Fresh salsa, shredded lettuce, shredded cheese, sour cream and guacamole, for serving.

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Sprinkle adobo seasoning onto both sides of chicken.

Heat grill or grill pan to medium-high heat.

Lightly coat grill rack with oil.

Grill chicken until cooked through, 5-6 minutes per side.

Transfer to cutting board.

Cut chicken cross ways into thin strips.

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To serve, spoon about 1/4 cup chicken strips onto a tortilla.

Add fresh salsa, shredded lettuce, shredded cheese, sour cream and guacamole.

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Fresh Salsa

In a medium bowl combine:

1 lb. tomatoes, cored and chopped

3-4 green onions, finely chopped (just the white end)

1/4 cup fresh cilantro, chopped

3 garlic cloves, finely chopped

1 jalapeno, seeded and finely chopped

1/4 tsp. salt

1/4 tsp. black pepper

2 limes, juiced

1 Tbsp. olive oil

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Guacamole

Peel, pit and mash 2 avocados in a small serving bowl.

Stir in 1/2 cup fresh salsa and 1/8 tsp. salt.