~Cookin' In The Kitchen Since 2003~

Tuesday, May 10, 2011

Grilled Chicken Soft Tacos

I got this recipe from the Family Circle mag and it is so fresh and good!
Since I have been craving Mexican food like you wouldn't believe with this pregnancy, I thought I would share the yumminess.
1 1/2 pounds boneless, skinless chicken breast cutlets
1 tsp. adobo seasoning salt (such as Goya)
1 pkg. small flour tortillas (8 per pkg.)
Fresh salsa, shredded lettuce, shredded cheese, sour cream and guacamole, for serving.
.
Sprinkle adobo seasoning onto both sides of chicken.
Heat grill or grill pan to medium-high heat.
Lightly coat grill rack with oil.
Grill chicken until cooked through, 5-6 minutes per side.
Transfer to cutting board.
Cut chicken cross ways into thin strips.
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To serve, spoon about 1/4 cup chicken strips onto a tortilla.
Add fresh salsa, shredded lettuce, shredded cheese, sour cream and guacamole.
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Fresh Salsa
In a medium bowl combine:
1 lb. tomatoes, cored and chopped
3-4 green onions, finely chopped (just the white end)
1/4 cup fresh cilantro, chopped
3 garlic cloves, finely chopped
1 jalapeno, seeded and finely chopped
1/4 tsp. salt
1/4 tsp. black pepper
2 limes, juiced
1 Tbsp. olive oil
.
Guacamole
Peel, pit and mash 2 avocados in a small serving bowl.
Stir in 1/2 cup fresh salsa and 1/8 tsp. salt.

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