2 cans refried beans
1 lb hamburger
1 pkg taco seasoning
1 can olives, sliced
1 jar salsa
2 cups cheddar cheese
3 med. tomatoes, diced
1 head of lettuce, chopped
sour cream
1 lb hamburger
1 pkg taco seasoning
1 can olives, sliced
1 jar salsa
2 cups cheddar cheese
3 med. tomatoes, diced
1 head of lettuce, chopped
sour cream
Tostada salad bowls
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Spread refried beans in a 9X13 baking dish.
Brown hamburger and taco seaoning together; layer over refried beans.
Slice olives and spread over hamburger.
Pour salsa over olives.
Top all with cheese.
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Brown hamburger and taco seaoning together; layer over refried beans.
Slice olives and spread over hamburger.
Pour salsa over olives.
Top all with cheese.
.
Bake in oven at 350.
20-25 minutes.
.
20-25 minutes.
.
Serve a good sized portion into individual tostada bowls.
Top with desired amount of lettuce, tomatoes, guacamole and sour cream.
{You can add any toppings that you would like!}
{If you want a dressing, you can use reagular ranch or try this yummy tomatillo ranch. To try, click here: Tomatillo Ranch Dressing }
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