Oreo Delight

35 Oreo cookies {1 whole pkg.}6 Tbsp. margarine, melted
1 pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1-12 oz. tub Cool Whip, thawed
3 1/4 c. cold milk
2 pkg. instant Jell-O pudding {1 vanilla & 1 chocolate}
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Crush the entire package of Oreo cookies.
Make sure there aren't a bunch of big pieces. {Use a food processor if needed.}
.
In a bowl, combine the Oreo and the margarine.
Stir until coated.
Press into the bottom of an ungreased 9x13 pan.
Place in the fridge for 15 minutes.
.
In a separate bowl, mix the cream cheese, milk and sugar.
Once combined, fold in 1 1/4 cup cool whip.
Spread carefully over the Oreo crust.
.
In another separate bowl, combine the pudding and milk.
Spread over cream cheese mixture.

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Place in the fridge until you are ready to serve and top with remaining cool whip.

{this recipe can also be separated into to pies.}