~Cookin' In The Kitchen Since 2003~

Tuesday, May 17, 2011

Oreo Delight

35 Oreo cookies {1 whole pkg.}6 Tbsp. margarine, melted
1 pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1-12 oz. tub Cool Whip, thawed
3 1/4 c. cold milk
2 pkg. instant Jell-O pudding
{1 vanilla & 1 chocolate}
Crush the entire package of Oreo cookies.
Make sure there aren't a bunch of big pieces.
{Use a food processor if needed.}
a bowl, combine the Oreo and the margarine.
Stir until coated.
Press into the bottom of an ungreased 9x13 pan.
Place in the fridge for 15 minutes.

a separate bowl, mix the cream cheese, milk and sugar.
Once combined, fold in 1 1/4 cup cool whip.
Spread carefully over the Oreo crust.

In another separate bowl, combine the pudding and milk.
Spread over cream cheese mixture.

Place in the fridge until you are ready to serve and top with remaining cool whip.
{this recipe can also be separated into to pies.}

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