~Cookin' In The Kitchen Since 2003~

Thursday, July 14, 2011

Chicken 'N Dumplings

3 cans Campbell's Select chicken noodle soup
1/2 cup sour cream
1 can cream of chicken soup
2 Tbsp. Mrs. Dash Garlic and Herb Seasoning, divided {Or any other seasoning that you like, and think would go good with chicken}
3 Tbsp. flour
Salt and pepper to taste
12 Bisquick biscuits {unbaked}
Preheat oven to 350.
Pour out chicken noodle soup into a 9X13 baking dish or any other large casserole dish.
Add sour cream, cream of chicken soup, 1 Tbsp. Seasoning, flour and salt and pepper.
Mix well until all sour cream and soup and evenly mixed in.
Prepare biscuits according to directions on Bisquick packaging, mixing in the other Tbsp. of seasoning before the milk.
Cut biscuits out and lay on top of prepared soup mixture.
Bake in preheated oven for 30 minutes.
Flip biscuits over with a fork and bake for 30 minutes longer.
Top with cheese and serve in bowls.

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