Chicken 'N Dumplings

3 cans Campbell's Select chicken noodle soup
1/2 cup sour cream
1 can cream of chicken soup
2 Tbsp. Mrs. Dash Garlic and Herb Seasoning, divided {Or any other seasoning that you like, and think would go good with chicken}
3 Tbsp. flour
Salt and pepper to taste
12 Bisquick biscuits {unbaked}
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Preheat oven to 350.
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Pour out chicken noodle soup into a 9X13 baking dish or any other large casserole dish.
Add sour cream, cream of chicken soup, 1 Tbsp. Seasoning, flour and salt and pepper.
Mix well until all sour cream and soup and evenly mixed in.
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Prepare biscuits according to directions on Bisquick packaging, mixing in the other Tbsp. of seasoning before the milk.
Cut biscuits out and lay on top of prepared soup mixture.
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Bake in preheated oven for 30 minutes.
Flip biscuits over with a fork and bake for 30 minutes longer.
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Top with cheese and serve in bowls.