~Cookin' In The Kitchen Since 2003~

Thursday, July 14, 2011

Chicken Quesadilla's

12 Tortilla's any size
1/2 lb cooked chicken, shredded or cut up into bit size pieces {I like to use rotisserie chickens, they are so easy!}
1 small can green enchilada sauce
Hot sauce or salsa
Shredded cheese
Sour cream
Spray a large pan with cooking spray and heat on medium - medium high heat.
Place tortilla on hot pan and sprinkle with desired amount of cheese.
Place a single portion of chicken in a small bowl and add enough enchilada sauce to moisten, and a few dashes of hot sauce or a bit of salsa.
Mix together and spread over cheese.
Top with another tortilla and flip and cook until tortilla starts to brown.
Serve with sour cream for dipping.
{If you like spice, you can also add nacho jalapenos to the chicken mixture.}

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