Scratch Onion Dip

I haven't tried this yet but told a friend I would try and find a good onion dip recipe for her to try. 

I have heard good things about this one. 

If you try it, let me know how it goes!

Sound like a good one to me!

1 tbsp oil
1 tbsp butter
2 onions, chopped
2 cloves garlic, minced
1 tsp beef base or 1 cube beef bouillon
1/2 cup water
2 tsp Worcestershire Sauce
salt and pepper, to taste
16 oz sour cream
4 oz cream cheese, softened
.
Heat butter and oil in a medium saucepan over medium-low heat.
Cook onions and garlic on med-low heat until soft and browned.
{You want them caramelized but not burn - this takes a while, 20-30 minutes.
Add beef base or bouillon and water and continue to cook until mixture is combined.
Season with Worcestershire sauce and salt and pepper to taste.
.
Combine sour cream, cream cheese, and onion mixture.
Chill dip at least 30 minutes or up to several days.
Taste and adjust seasonings as desired before serving.