~Cookin' In The Kitchen Since 2003~

Friday, July 22, 2011

Scratch Onion Dip

I haven't tried this yet but told a friend I would try and find a good onion dip recipe for her to try. 
I have heard good things about this one. 
If you try it, let me know how it goes!
Sound like a good one to me!
1 tbsp oil
1 tbsp butter
2 onions, chopped
2 cloves garlic, minced
1 tsp beef base or 1 cube beef bouillon
1/2 cup water
2 tsp Worcestershire Sauce
salt and pepper, to taste
16 oz sour cream
4 oz cream cheese, softened
butter and oil in a medium saucepan over medium-low heat.

Cook onions and garlic on med-low heat until soft and browned.
{You want them caramelized but not burn - this takes a while, 20-30 minutes.
Add beef base or bouillon and water and continue to cook until mixture is combined.
Season with Worcestershire sauce and salt and pepper to taste.
sour cream, cream cheese, and onion mixture.

Chill dip at least 30 minutes or up to several days.
Taste and adjust seasonings as desired before serving.

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