~Cookin' In The Kitchen Since 2003~

Friday, September 6, 2013

Zucchini Bread

1 cup sugar
1 cup brown sugar
3 eggs, beaten
1 cup oil
2 cups grated zucchini
3 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. BP
1/2 cup chopped nuts {optional}
1 bag chocolate chips {optional}
1/2 cup raisins or craisins {optional}
Combine sugars, oil and egg. 
Mix until well blended.
Add zucchini and vanilla.
Sift and measure flour.
Sift together salt, soda, cinnamon and BP and stir into creamed mixture.
Add chopped nuts if desired.
Pour into greased and sugared bread pan.
Bake at 325.
1 hour for 2 large loaves.
30-40 minutes small loaves.
Bread is done when tooth pick comes out clean.

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