~Cookin' In The Kitchen Since 2003~

Thursday, September 5, 2013

Banana-Zucchini Muffins {or bread}

1/2 cup butter {softened at room temp}
2 eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup ripe banana's {mashed}
1/2 cup zucchini {grated}
1/4 cup apple sauce
2 cups flour {i like to use half wheat flour}
1 tsp soda
1/2 tsp salt
2 tsp cinnamon 
1 tsp vanilla
Put butter, sugars and eggs in a mixing bowl and beat well. 
Add mashed bananas and zucchini. 
Mix till well incorporated. 
Add remaining ingredients and blend. 
Place liners in cupcake pans and spray each one with a small amount of non stick cooking spray. 
Bake in oven @ 375 degrees F for 10-15 minutes. {until tops are nicely browned}
{if baking in mini bread pans, bake for 25-30 minutes, checking center with a tooth pick until done}
{if baking in a normal sized bread pan, bake for 30-40 minutes}
{you can omit the butter and use a 1/2 cup of apple sauce, for a total of 3/4 cup apple sauce}

Happy eating! 

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