~Cookin' In The Kitchen Since 2003~

Friday, August 23, 2013


1 lb hamburger
3 cans diced tomatoes {or 2 qts bottled tomatoes}
1 can green beans, drained 
2 cans of corn, NOT drained
2 cups diced up zucchini 
2 cups {dry} small shells
1 tsp basil
1/2 tsp oregano
Salt, pepper, and garlic salt to taste
1 pkg onion soup mix 
1-2 tsp beef bullion {or 1-2 cubes} 
1 tbsp Worcestershire sauce 
4-6 cups of water {depending on desired thickness of soup}
Brown hamburger with seasonings. 
Add everything else and stir occasionally till boiling. 
Turn down to low and simmer with lid on for 10-12 minutes. 
{you can also use one can of red beans}

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