One Pot Tomato Basil Pasta

My sister in law found this recipe and tweaked it to her liking and it is SOOOOOO good!
And SOOOOOOO easy!

16 oz linguine pasta

1- 15 oz can fire roasted diced tomatoes

1/2 jar roasted red peppers

1 large onion, cut in julienne strips

4 garlic cloves, minced {or 1 Tbsp prepared minced garlic}

1 bay leaf

1 tsp dried sweet basil

1 tsp dried oregano

Salt and pepper to taste

4 cups chicken broth {32 oz} 

Extra virgin olive oil

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Layer everything in a large pot and drizzle with the olive oil. 

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Cover pot and bring to a boil. 

Reduce heat to a low simmer and cook for 10-15 minutes, {until noodles are done} stirring occasionally. {keep covered between stirring}

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Garnish with parmasean cheese if desired.