~Cookin' In The Kitchen Since 2003~

Thursday, September 26, 2013

One Pot Tomato Basil Pasta

My sister in law found this recipe and tweaked it to her liking and it is SOOOOOO good!
And SOOOOOOO easy!

16 oz linguine pasta
1- 15 oz can fire roasted diced tomatoes
1/2 jar roasted red peppers
1 large onion, cut in julienne strips
4 garlic cloves, minced {or 1 Tbsp prepared minced garlic}
1 bay leaf
1 tsp dried sweet basil
1 tsp dried oregano
Salt and pepper to taste
4 cups chicken broth {32 oz} 
Extra virgin olive oil
Layer everything in a large pot and drizzle with the olive oil. 
Cover pot and bring to a boil. 
Reduce heat to a low simmer and cook for 10-15 minutes, {until noodles are done} stirring occasionally. {keep covered between stirring}
Garnish with parmasean cheese if desired. 

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