The Best {healthy} Coconut Chocolate Chip Cookies

This is THE BEST cookies I've EVER had that's healthy. 

And I've tried a lot.

{My mother is gluten intolerant and have been for 3 years now.}

If you are gluten intolerant, or just want a healthy version of a cookie, that actually tastes good, this is it!

And in my opinion, they taste even better the next day! 

That says a lot!

1/2 cup softened coconut oil {make sure it doesn't melt!}

1/2 cup natural peanut butter or almond butter

1/2 cup agave nectar or pure maple syrup or honey

1/2 cup palm sugar or brown sugar

1/2 tsp salt

1 tsp vanilla

3 eggs

1 cup coconut flour

1/2 tsp chopped nuts

1 cup raw coconut, optional {regular works to}

3/4 cup chocolate chips

1/2 cup craisins or raisins

1/2 cup ground flax seed, optional

.

Beat oil, peanut butter, agave, brown sugar, salt, vanilla and eggs till frothy. 

Add all other ingredients and mix well.

Drop by teaspoon onto an ungreased cookie sheet and flatten slightly with a fork. 

Bake at 350 degrees F for 11-14 mins, until golden brown.