~Cookin' In The Kitchen Since 2003~

Friday, April 4, 2014

Zucchini & Sausage Skillet

2 tbsp EVOO {or whatever oil you like}
1 lb mild Italian sausage {I use jimmy deans}
1 medium yellow onion, diced
2 garlic cloves, minced
Salt and pepper to taste
1 cup mushrooms, diced 
1-2 handfuls of spinach {rip stems off, stack and chop small}
4-5 smallish sized zucchini, diced small
12 oz spaghetti sauce {1/2 normal size jar. I like prego traditional}
Cooked brown rice {or egg noodles if you prefer}
Brown sausage, onions and garlic, in oil, in a large skillet. 
Add salt and pepper to taste. 
Add mushrooms, spinach, zucchini, and spaghetti sauce. 
Stir to mix and cover with a lid. 
Cook for 5-10 mins or just until zucchini is cooked to your liking. 
Serve on top or brown rice or egg noodles. 
{I like to eat mine by itself with a big green salad!}

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