~Cookin' In The Kitchen Since 2003~

Tuesday, March 31, 2015

Salisbury Meatballs Over Rice

1 lb lean ground beef, defrosted completely
2 eggs 
1/4 cup milk
4 pieces of bread, ripped into tiny pieces
1 envelope onion soup mix
1/2 tsp basil {optional} 
1/4 tsp salt 
1 medium onion, diced
Couple shakes of pepper
Mix all ingredients {except onion} in a bowl. 
Pour 2-3 Tbsp Extra light Olive oil in to the bottom of a large frying pan and turn heat to medium-low. 
Shape meat into 1 inch balls and put in oil. 
Brown 4-5 minutes and turn. 
Brown 2-3 minutes and add the onion.  
Keep browning 2-3 minutes longer. 

1 small can cream of mushroom soup
3/4 cup sour cream
1 tsp beef bullion 
1 1/2 cups milk 
Mix all ingredients together and pour over browning meatballs.
Cover and simmer on LOW for 10 minutes, gently stirring occasionally. 
Serve over buttered rice. 

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