~Cookin' In The Kitchen Since 2003~

Wednesday, June 3, 2015

Chicken Parmesan Casserole

Pre heat oven to 400 degrees F. 
lb cooked chicken {grilled, sautéed, or baked}
1 bottle of you favorite spaghetti sauce 
1 - 15 oz can petite diced tomatoes 
1/2 cup shredded Parmesan cheese 
1 cup motzarella cheese
1 1/2 cups seasoned bread crumbs {I like panko for this recipe}
1 lb spaghetti noodles {or any other kind of pasta you'd like.}
Dice up the cooked chicken and layer in a small baking dish. 
Pour diced tomatoes and spaghetti sauce over the top and mix with chicken. 
Layer on the cheese. {You can use more or less if you'd like.}
Sprinkle on the bread crumbs. 
Bake 15-20 minutes.
Serve over pasta.  

Kid approved :)


Anonymous said...

Thanks for the recipe beautiful kid you got.


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