~Cookin' In The Kitchen Since 2003~

Thursday, October 28, 2010

Chicken and Rice Bake

{This is really good, so if you've never had it, you need to try it.
Perfect to throw in the oven while at church.}

1 c. regular rice
Chicken pieces {breasts, thighs, etc.}
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
2 chicken bullion cubes
2 ½ c. boiling water

uncooked rice into 9x13 pan which has been sprayed with Pam.

Place chicken pieces over rice.
Mix cream soup and onion soup mix, bullion cubes and boiling water.
Stir to dissolve and mix.
Pour mixture over chicken and rice.
Bake at 350 degrees uncovered for 1 hour.
Cover with foil and bake 1 hour more.

{if putting in over while at church, or else where, cook covered with tin foil for 3 hours at 350.increase water to 3 cups.}

No comments: