~Cookin' In The Kitchen Since 2003~

Thursday, October 28, 2010

No Fuss Taco Soup

{For The Soup:}
2 cups chicken broth
2 can chili beans
1 can red beans
2 cans diced tomatoes
1-4 oz. can diced green chilies
1 can corn
1 package taco seasoning
1/2-1 tsp. chili powder

{For The Toppings:}
shredded cheddar cheese
chopped cilantro
diced green onions
sliced avocado {optional}
sour cream

the chicken broth, beans, chilies, tomatoes, and corn.
Stir in chili powder.
Cover and cook in crock pot on high for 4-5 hours or until heated through.
{if in a hurry, soup can also be cooked in a pot on stove.}
soup topped with cheese, cilantro, sour cream, green onions and avocado.

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