~Cookin' In The Kitchen Since 2003~

Thursday, October 28, 2010

Taco Ring

2 pkg. crescent rolls
1 lb. ground beef
1 pkg. taco seasoning

1/4 cup water
cheddar cheese, shredded
sour cream

crescent rolls out on a round cooking stone {or pizza pan}, long point out, over lapping each other.
Cook ground beef and taco seasoning together until browned.
Add water and mix in. 
Spoon over dough, around the ring in the center.
Pull the points of the dough to the center and tuck it into the dough, forming a wreath shape.
Cook at 350 degrees for 20 min.
Garnish with lettuce, tomatoes, sour cream, olives, and cheese.
{You can also use ranch, salsa, green onions, or any other topping that sounds good to you!}

No comments: