Chicken Linguine

This recipe comes from my sister Cindy.
If someone else was serving it, {meaning I didn't cook it}
I would rather have this than anything from The Olive Garden...
and I'd probably rather have this even if I was the one that cooked it.
Yes,
it's that good.


1 lb. boneless skinless chicken

2 cloves garlic, minced
1 tsp. Italian seasoning
½ cup sliced green onions

2 Tbsp. butter
1 med. tomato, chopped
8 oz. cooked linguine noodles

1 cup heavy cream
½ cup Swiss cheese
½ cup Parmesan cheese

.

Cook chicken, in a large pan, with a little bit of oil.

Remove chicken from pan and set aside on a plate.
In the same pan that you cooked the chicken, saute garlic, Italian Seasoning, and green onions in butter stirring frequently, for 1 minute.

Add tomato, cook 3 minutes.

Dice or shred chicken and add back to pan.

Add remaining ingredients.

Mix well.

Cook over medium heat until cheese's melt.

{Serve with salad and Garlic bread.}

{you could also serve with sauteed mushrooms... if you like them.}