Stuffed Shells

1 package Jumbo shells
1-26 oz. favorite spaghetti sauce
1 egg
1-15 oz. ricotta cheese
2 cups shredded mozzarella cheese {divided}
¾ cup grated Parmesan cheese {divided}
1 tsp. basil
1 tsp. oregano
1/4 tsp. garlic salt

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Cook shells according to package directions, drain.

Preheat oven to 350.

Spray bottom of a 9X13 glass baking dish with non-stick cooking spray.

In large bowl, beat egg.

Stir in ricotta, 1 ¾ cups mozzarella, ½ cup Parmesan and the seasonings.

Spread ¾ jar of sauce onto bottom of baking dish.

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Fill cooked shells with ricotta mixture.
Arrange filled shells in baking dish.

Pour remaining ¼ jar of spaghetti sauce over shells.

Top with remaining mozzarella and Parmesan.

Bake covered with foil, til bubbly, about 45 min.

Uncover and continue cooking til cheese is melted- about five min.

Let stand 5 min. before serving.

Serve with garlic bread & green salad.