~Cookin' In The Kitchen Since 2003~

Saturday, May 14, 2011

3 Ingredient Cheese Cake

1-8 oz. cube cream cheese, softened at room temp.
1/3-1/2 cup sugar
8 oz. cool whip
1 graham cracker crust
Strawberries, Raspberries or Cherries {optional}
Mix cream cheese and sugar together until creamy.
Stir in cool whip.
Spoon into graham cracker crust and smooth out.
Refrigerate for up to 1 hour or place in freezer for about 10 minutes.
Top with strawberries, raspberries or cherries.

No comments: