~Cookin' In The Kitchen Since 2003~

Wednesday, October 16, 2013

Chicken Philly Sandwiches

1/4 cup of butter
Non stick cooking spray
1 LRG yellow onion, sliced into strips
2 bell peppers, sliced into strips {any color}
1.5 LBS frozen boneless skinless chicken breast {need to be frozen so it makes its own liquid}
2-4 TBSP of KRAFT sweet & spicy chipotle BBQ sauce
1 TSP salt
Hoagie buns 
Sliced cheese
Spray the bottom of your crockpot with non cook spray. 
Add butter in sliced. 
Then layer: 
Onion, Green pepper and Chicken. 
Top with BBQ sauce and salt. 
Cook on high for 5-6 hours.  
Serve on hoagie buns with sliced cheese. 

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