~Cookin' In The Kitchen Since 2003~

Wednesday, March 26, 2014

Baked Chicken Fajitas

1 1/2 lbs boneless skinless chicken, cut in to strips
1 LRG onion, sliced
1 LRG green bell pepper, sliced
1 LRG red bell pepper, sliced
1- 8 oz can tomatoe sauce
1- 4 oz can diced green chiles
2 tbsp Olive oil
2 tsp chili powder 
2 tsp cumin
1/2 tsp dried oregano
1/2 tsp salt 
1/2 tsp mrs dash Fiesta Lime seasoning
Juice of 1 lime
Put chicken strips, peppers and onions in the bottom of a 9x13 pan. Mix all other ingredients and pour over chicken. Mix well. Bake uncovered @ 400 degrees F for 30-35 mins. 
Serve on warm tortillas {I used whole wheat} with sour cream {I used Greek yogurt}, guacamole, fresh pico, and shredded cheese.
fresh pico recipe here: http://thehungrymama.blogspot.com/2010/02/salsa-fresca.html

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